We love full-bodied reds. We love delicate whites, and everything in between. Having collected wine for over twenty years, the Tavern has amassed quite a body of wine (over 1100 entries on the list and over 14,000 bottles in the cellar). Being a Midwestern steakhouse, the Tavern's wine list centers on full-bodied red wines from producers like:
Araujo, Abreu. Axios, Colgin, Bryant Family, Behrens and Hitchcock, Bond, Carter, Caymus, Chateau Montelena, Clark-Claudon, Cliff Lede, Cloud View, Cosentino, Dalla Valle, David Arthur, Darioush, Dominus, D.R. Stephens, Dunn, Robert Foley, Gemstone, Harlan Estate, Hourglass, Hundred Acre, Phelps, Justin, La Jota, Kuleto, Larkmead, Laurel Glen, Marston Family, Martin, Merryvale, Niebaum- Copola, O'Brien, O'Shaughnessy, Page, Pahlmeyer, Peter Michael, Plumpjack, Pride Mountain, Robert Craig, Ridge, Seavey, Shafer, Silver Oak, Spottswoode, Spring Mountain, Stag's Leap, Staglin, Steltzner, Tor, Turnbull, Viader, Vineyard 29, ZD, and others.
A. P. Vin, Bjørnstad, Capiaux, Cosentino, El Molino, DuMol, Halleck, Harrington, Kanzler, L'Angevin, Littorai, Loring, Martinelli, Merry Edwards, Morgan, Ojai, Opolo, Peay, Radio-Coteau, Roar, Brewer Clifton, Melville, Miura, Pali, Savannah-Chanelle, Siduri, Talley, Tantara, Testarossa, Patz and Hall, Walter Hansel, ZD, and others. Oregon Pinot Noir Archery Summit, Ayres, Beaux Frères, Bethel Heights, Brick House, Chehalem, Cristom, Cuneo, Domaine Drouhin, Domaine Serene, Freja, Gypsy Dancer, J.K. Carriere, Hatcher, Ken Wright, Lemelson, Belles Soeurs, Panther Creek, Patricia Green, Sine Qua Non, Shea, Sineann, Soter, St. Innocent, and others.
Geantet-Pansiot, Giradin, Domaine Méo-Camuzet, Groffier, Georges de Vogüé, Domaine Leroy, Alex Gambal, F. Magnien, Hubert Lignier, Dennis Mortet, Henri Perrot-Minot, Henri Gouges, Michel Lafarge, Robert Arnoux, Mongeard-Mugneret and others.
La Soumade, Chaputier, Guigal, Bernard Chave, Yann Chave, Jaboulet, Cave de Tain, Delas Frères, Chateau Raspail, Vin de Vienne, Alain Jaume, Château Reyas, Domaine de Pégaü, Aime et Michel Arnaud, Domaine de la Janasse, Piere Usseglio, Perrin et Fils, Roger Sabon, Domaine de Cristia, and others.
Plus over 73 great Australian Reds from the very finest producers down under, 55 unbelievable Spanish Reds starting in the low $30 range, 50 Red Bordeaux, 50 Italian Reds, the best Washington state producers, and a smattering of Great Red Wines from the rest of the world like South America, South Africa, Greece, and New Zealand.
Oh yes, we serve white wine too. The Tavern Stores over 14,000 Bottles of wine, all at Cellar Temperatures and uses Riedel Glassware for all wines served! While the centerpiece of the beverage program is certainly wine, The Tavern is proud to serve a noteworthy selection of fine beers. Several Belgian ales are almost always available on draught, as well as some lovely British-style ales from the UK and the US.