Our Menu
20% gratuity will added for parties of 6 or more
Starters
Fresh Oysters on The Half Shell
$24.00/+
Half Dozen $24.00 / Full Dozen $48.00
Wasabi & Ginger Oysters
$24.00
6 oysters, ginger mignonette, and wasabi caviar.
Caviar Potato Chips
$15.00
Assorted tobiko caviar, crème fraiche, and red onion.
Colossal Shrimp Cocktail
$22.00
Traditional cocktail sauce.
Smoked Salmon
$19.00
Horseradish crème fraiche, red onions, dill, capers, and crispy potatoes.
Bloc of Foie Gras
$18.00
Foie gras terrine, sweet onions, and balsamico.
Sirloin Sashimi
$23.00
Horseradish cream.
Prosciutto & Mozzarella
$16.00/+
Small $16.00 | Large $28.00 • Prosciutto San Danielle and fresh Italian buffalo milk mozzarella.
Prince Edward Island Mussels
$19.00
Lemon beurre blanc.
Fried Fresh Calamari
$18.00
Lobster mayonnaise.
Shrimp Dejonghe
$23.00
Colossal shrimp, garlic butter, and bread crumbs.
French Onion Soup
$15.00
Swiss gruyère gratin.
Baked Oysters
$26.00
6 oysters, spinach, Nueski applewood smoked bacon, hollandaise, and Swiss gruyère.
Salads
Traditional Caesar
$15.00
Garnished with Spanish white anchovies.
Tavern
$15.00
Bibb lettuce, dried cranberries, toasted walnuts, and Papillon Roquefort cheese.
Wedge
$15.00
Lemon vinaigrette, blue cheese, honey, truffle oil, crispy prosciutto, pine nuts, and grape tomatoes.
Fresh Italian Buffalo Milk Mozzarella
$17.00
Grape tomatoes, balsamico, and extra virgin olive oil.
Burrata Classic
$17.00
Fresh from Italy, roasted piquillo red peppers, basil, and extra virgin olive oil.
Main Course
Maryland Soft Shell Crab
MP
3 crabs, garlic beurre blanc, tomato chutney
Broiled Gulf Shrimp
$37.00
Colossal shrimp, Worcestershire butter, and garlic mayonnaise.
Pappardelle Con Ragù Di Crostacei
$39.00
Fresh pasta, shrimp, scallops, white wine, and tomato | Add 6 oz lobster tail $79.00
Faroe Island Salmon
$32.00
Lemon beurre blanc.
Wild Alaskan Halibut
$36.00
Lobster beurre blanc.
8oz African Cold Water Lobster Tail
$58.00/+
1 Tail $58.00 | 2 Tails $112.00 • Drawn butter,
10oz Berkshire Pork Chop Milanese
$34.00
Panko pecorino crust.
Parmesan Crust Organic Free Range Chicken
$28.00
With wild mushrooms | Add Foie Gras $37.00
Steak Menu
6oz USDA Choice Filet
$41.00
Add a Block of Foie Gras & Toast Point $49.00
8oz USDA Choice Filet
$53.00
Add a Block of Foie Gras & Toast Point $62.00
8oz Usda Prime Allen Bros Filet
$69.00
Filet & Lobster
$93.00
8oz USDA choice filet and 6oz lobster tail.
12oz USDA Prime Ny Strip
$63.00
16 Oz USDA Prime Allen Brothers Ribeye
$69.00
Boneless
“64 Day Dry-Aged Ribeye”
$95.00
22oz USDA Prime Dry-Aged Bone-In Ribeye | We recommend rare, medium rare, or medium.
A5 Wagyu Miyazaki Prefecture Strip
$105.00/+
5oz $105.00 | 10oz $210.00 • We recommend rare to medium rare only.
Add Ons
African Cold Water Lobster Tail
$40.00/+
6oz $40.00 | 8oz $54.00
Blue Cheese Crust
$8.00
Foie Gras
$9.00
Parmigiano Crust
$8.00
Colossal Shrimp
$5.00
Sold by the piece.
Side Dishes
Macaroni & Cheese
$15.00
Green Beans Almondine
$9.00
Creamed Spinach
$9.00
Wild Mushrooms
$15.00
Potato Puree
$9.00
Brussels Sprouts & Nueski Bacon
$11.00
One Bite Potatoes
$9.00
Grilled Asparagus
$9.00
Champagne & Sparkling
Delamotte Brut NV
$17.00
$85.00
95-pts Tasting Panel, Champagne France
Laurent-Perrier Grand Siècle Brut No.26 NV
$45.00
$225.00
100-pts James Suckling, Champagne France
Laurent-Perrier Cuvée Rosé NV
$23.00
$115.00
97-pts Wine Entusiast, Champagne France
Laurent-Perrier Harmony NV Demi-Sec (Sweet)
$25.00
$50.00/half bottle
Champagne France
Bisol Jeio Valdobbiadene Prosecco DOCG
$14.00
$65.00
92-pts Wine Entusiast, Venice Italy
Pinot Grigio
Via Alpina 2022
$14.00
$60.00
92-pts James Suckling, Friuli-Venezia Giulia
Sauvignon Blanc
Sancerre Henri Bourgerois 2022
$17.00
$75.00
92-pts James Suckling, Loire Valley France
Chardonnay - Burgundy
Mäcon-Villages Albert Bichot 2021
$14.00
$60.00
Burgundy France
Domaine Drouhin Arthur Chardonnay
$17.00
$75.00
92-pts Jeb Dunnuck, Willamette Valley
Riesling
Dr. L Loosen Brothers 2018
$14.00
$60.00
Mosel Germany
Rosé
Peyrassol Cuvée Des Commandeurs 2021
$14.00
$65.00
Côte de Provence France
Pinot Noir - Burgundy
Fixin Domaine Michel Magnien 2018
$17.00
Côte de Nuits France
Bordeaux Blend
Cabernet, Merlot, Malbec, etc.
Château Du Parc Bordeaux Blend 2015
$18.00
$85.00
92-pts James Suckling, Saint-Émilion France
Bordeaux Blend 2009
$18.00
Betz Family Winery Clos De Betz • 95-pts Wine Enthusiast, Columbia Valley
Cakebread Cellars Cabernet 2022
$22.00
$105.00
92-pts Robert Parker, Napa Valley
Overture by Opus One Cabernet MV
$32.00
$155.00
92-pts Wilfred Wong, Napa Valley
Arietta Hudson Vineyard Merlot
$19.00
$90.00
97-pts Wine Enthusiast, Napa Valley
Luca Old Vine Malbec 2019
$17.00
$80.00
95-pts James Suckling, Mendoza Argentina
Barolo - Nebbiolo
Barolo Paolo Scavino 2017
$19.00
$90.00
93-pts Robert Parker, Barolo Italy
Syrah - Shiraz
Two Hands Bella’s Garden 2012
$18.00
95-pts Wine Spectator, Barossa Valley Australia
Châteauneuf-Du-Pape 2020
$17.00
$80.00
Domaine Des Senechaux • 94-pts Jeb Dunick, Southern Rhône France
Super Tuscan
Podere Sapaio Volpolo 2018
$17.00
92-pts Wine Spectator, Bolgheri Tuscany Italy
Dessert
Lava Cake
$12.00
Served warm, vanilla ice cream.
Tiramisu
$10.00
Ladyfingers dipped in coffee, layered with whipped mascarpone cheese, dusted with cocoa.
Carrot Cake
$10.00
Cream cheese frosting, crème anglaise.
Flourless Chocolate Cake
$10.00
Raspberry sauce
Homemade Crème Brûlée
$10.00
Fresh strawberries
Tartufo Al Limoncello
$10.00
lemon gelato made with lemons from Sicily, a heart of Limoncello covered in meringue.
Key Lime Cheesecake
$10.00
Frutta Ripiena
$10.00
Fruit filled with sorbetto choice of: Lemon, Peach, or Orange
Gelati
$8.00
Gianduia or French Vanilla
Sorbetti
$8.00
Mango or Raspberry
Brandy Alexander
$12.00
Tempus Fugit Crème de Cacao, Bache Cognac, cream, shaken until icy.
Grasshopper
$12.00
Tempus Fugit Crème de Menthe & Crème de Cacao, cream shaken until icy.