Having freshly molted their shell blue crabs are plucked from the brine of the Chesapeake and flown in live. We will feature wild caught Maryland soft shell crabs as an appetizer or entree.
Sautéed and served with garlic beurre blanc and tomato chutney
Every Wednesday we will feature a wonderful wine at a special price!
Join us the 1st Thursday of every month and meet the North Shore Distillery team to enjoy some amazing hand-crafted cocktails!
THE BREAK-EVEN BOTTLE is a series of featured bottles, which we provide access to at-cost in order to bring exquisite spirits from the top shelf to the bar top.
These spirits are usually exceptionally rare and while we may stock them in the future, we will feature them only once in this manner to share our appreciation for fine spirits with you.
Only 1 bottle will be opened and 1-OZ per guest.
• May 26 ~ Johnny Walker Blue $10 per ounce
• June 2 ~ The Macallan 18-yr $8 per ounce
• June 9 ~ Del Maguey Pechuga Mezcal $9 per ounce
• June 16 ~ Nikka 21-yr Japanese Whisky $8 per ounce
Only Monday through Friday from 4:30 to 6:30
• Truffle Corkscrew Fries
• Mini Guacamole Sopes (2)
• Tallgrass Beef Tacos (2)
• Pepper Shooters (2)
• Goat Cheese & Mushroom Sopes (2)
• Boursin Stuffed Artichokes (2)
• Miniature Quiches (3)
• Artichoke, Mushroom Spinach Pastries (3)
• Duck & Bacon Sausage Tacos (3)
• Thai Grilled Gulf Shrimp (4)
• Gulf Shrimp Cocktail (5)
• Seared Sea Scallops (2)